Our services
Chef’s seasonal menu
A more detailed fine dining experience within the comfort of your home includes a 3-course dinner, each plate is carefully crafted. Starts at $110 per person
chefs tasting menu
Highlights the Chef’s style and creativity that gives you the full scope of Chef Jason’s training. The 6-course menu is based on seasonal freshness and is encouraged for a true foodie looking for a culinary experience.
Family Style
For parties up to 20, a more casual dining experience where shared plates are presented in multiple courses. 4 courses (3 Antipasta, Primi, Secondi, Contorni {sides}, Dolce. Starts at $135 per person.
Hors d oeuvres
Small plates, cold or hot hors d’ oeuvres for larger parties minimum of 20 people. Starts at $50 per person.
Cooking Classes
Private Cooking Lessons.
custom menus, or events
If you’re looking for something custom to fit your family or event please reach out to Chef Jason for more details and a custom price quote.
**Pricing is per person + grocery & taxes: includes shopping, prep, travel, cooking, and clean-up.