Chef Jason
Jason is a twenty-year veteran of the restaurant industry. Traveling between Wisconsin, Minnesota, Florida, South Carolina, and Vermont has given him an opportunity to develop a unique cuisine of his own that he now brings to No Reservations VT.
He spent years training as a line cook and Sous Chef for some of the best Restaurants & Hotels in Charleston, SC and he considers his tenure in the city to be his greatest influence in life and in food.
His style is known to include elements of Low Country, Italian, Caribbean, and Cajun/Creole cuisines. He tends to have a soft spot for any bounty that comes from the sea. Now settled with his family in Woodstock, Vermont he is able to apply his skills and passion to the wonderful resources from our local farms & producers.
After working as an Executive and Banquet Chef in Woodstock, he looks forward to bringing a Personal Chef experience into your home.
Jason is a large proponent of regenerative agriculture practices and has two green thumbs of his own. He believes in supporting local sustainable produce & meats and being a steward of the environment for generations to come.
He has always been heavily influenced by cooking with his parents growing up, being outdoors, and is driven and inspired by his love for his wife and children.
